ROSÉ FRANCIACORTA DOCG EDIZIONE 2012 "BARONE PIZZINI"
Grapes: Pinot Noir
Vinification: Gentle pressing, cold maceration of grapes, fermentation in temperature-controlled stainless steel tanks
Ageing: 6 months stainless steel, barrique
Refinement in bottle on natural yeasts: 30 - 40 months
Residual sugar: < 6 g/l
Serving suggestions: Ideal with main courses, fisch, white meats, cheeses and salami
Serving Temperature: 8 - 10° C (46°-50° Fahrenheit)
Vineyards: Santella, Roncaglia, Gallo
Type of ground: Morainic, enriched with glacial deposits,
Training system: Guyot
Number of plants per hectare: 5.000 - 6.250
Production per hectare in quintals: 90 - 95
Number of cases: 2499
According to labelling laws covering organically grown products, on this wine can carry the words "organic wine”. Like all Barone Pizzini wines , this is the result of choosing working methods , from vineyards to cellar, that are aimed at guaranteeing superior wine quality and keeping intact all the characteristics that uncontaminated nature can give grapes. All Barone Pizzini vineyards in Franciacorta, Tuscany (Poderi di Ghiaccioforte) and in the Marches (Pievalta) are certified as complyng with organic-growing regulations.
|Match||Cheeses, Cold Cuts, Fish, White Meat|