BAROLO DOCG "BATASIOLO"
Production area of Barolo D.O.C.G.
Manual, first half of October.
Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.
It is aging in slavonian oak casks for a minimum of two years and thereafter for at least twelve months in stainless steel tanks. After this period the wine is bottled, where it will continue its refinement.
It is appreciated in conjunction with dishes of red meats, game, roasts and cheeses and cured meats.
In the philosophy of Batasiolo, this Barolo has all the credentials to be considered not only the wine for special occasions, but a nice complement to the refind gastronomic cuisine and grand social occasions.
The color is deep garnet red.
The bouquet has all the typical aromas of the grape nebbiolo after the aging period provided by the process of production, showing the dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas.
In the mouth, the perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations but absolutely elegant and pleasing.
Good intensity and persistence put this wine one of the best expressions of the Langa.
Established in 1978 by the Dogliani family, the firm is today the biggest winemarker of the Langhe region, with more than 107 vineyards having the best of Piedmont crus. The firm is led by experienced wine expert Paolo Pronzato, whose challenge is to make the best Langhe wine with the aid of his long experience and the latest technology.
|Match||Braised, Cheeses, Grilled Meats, Red Meat, Roast, Selvaggina, Stewed Meat|